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  • Ghirardelli Dark Coating Chocolate 200 grams

    Ghirardelli Dark Coating Chocolate 200 grams

    Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli’s commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product.

    • Rich, dark chocolate flavor
    • Great for dipping and decorating
    • Easy to melt; eliminates the labor and prep time of tempering chocolate
    • Ideal for chocolate covered strawberries, truffles, coated nuts, and pretzels
    • Bulk supply for high volume users
    • Well-recognized and trusted brand name
    • Great for bakeries, ice cream shops, and cafes
    $1,300
    Add to cart
  • Ghirardelli White Coating Chocolate 1 lb

    Ghirardelli White Coating Chocolate 1 lb

    Thanks to their petite, round shape, these white coating wafers are much easier to melt and use than baking bars, and save the time and hassle of tempering. To ensure a hard, glossy coating on your dipped or coated items, melt the wafers carefully over a double boiler or in a microwave, stirring every 15 seconds until the product is smooth and melted to 120 degrees Fahrenheit. The ideal working temperature is 100 – 115 degrees Fahrenheit. Once the final product is made, refrigerate for 10-15 minutes to set.

    Thanks to their petite, round shape, these white coating wafers are much easier to melt and use than baking bars, and save the time and hassle of tempering. To ensure a hard, glossy coating on your dipped or coated items, melt the wafers carefully over a double boiler or in a microwave, stirring every 15 seconds until the product is smooth and melted to 120 degrees Fahrenheit. The ideal working temperature is 100 – 115 degrees Fahrenheit. Once the final product is made, refrigerate for 10-15 minutes to set.

    • Sweet and creamy white chocolate flavor
    • Great for dipping and decorating
    • Easy to melt; eliminates the labor and prep time of tempering chocolate
    • Ideal for chocolate covered strawberries, truffles, coated nuts, and pretzels
    • Bulk supply for high volume users
    • Well-recognized and trusted brand name
    • Great for bakeries, ice cream shops, and cafes
    $2,800
    Add to cart