Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli’s commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product.

• Rich, dark chocolate flavor
• Great for dipping and decorating
• Easy to melt; eliminates the labor and prep time of tempering chocolate
• Ideal for chocolate covered strawberries, truffles, coated nuts, and pretzels
• Bulk supply for high volume users
• Well-recognized and trusted brand name
• Great for bakeries, ice cream shops, and cafes