Durable Construction

Made of 18-gauge aluminum, this pan has superior strength and evenly distributes heat, avoiding burnt or undercooked cakes. Additionally, this sturdy pan is both warp- and rust-resistant. The 18-gauge thickness helps promote more even cooking than comparable thin pans and ensures longevity through repeated use

Excellent Heat Conduction

The aluminum construction also provides great heat conduction. It eliminates hot spots and delivers perfect browning without overbaking since the pan cools down so quickly when it’s removed from the oven. This prevents your cakes from drying out, keeping them moist and flavorful.

Straight Sides

This pan feature straight sides for added convenience, making it ideal for creating beautiful layered and tiered cakes. The straight design creates symmetrical, smooth, and crisp edges on your baked goods for the perfect consistency that customers will love.

Rolled Edges

This pan’s rolled edges provide additional strength, maintaining the pan’s shape, as well as assisting with safe handling. The rolled rim provides added stability when you go to grab your treats from the baking rack, offering a convenient ledge for a secure grip.